A research project combining morphological analysis, molecular markers and biochemical profiling to document, identify and characterize wild edible fungi in Croatian habitats.
GenBioM (Integrated morphological, genetic and biochemical identification and characterization of wild edible mushrooms in Croatia) investigates the diversity, taxonomy and biochemical properties of wild edible mushrooms across Croatian habitats.
The project combines field sampling, morphological taxonomy, DNA barcoding and biochemical analysis to generate reliable scientific data and support sustainable use of native fungal resources. The research strengthens biodiversity documentation, food-safety evaluation and ecological understanding.
Systematic collection across Croatian habitats with macro- and micro-morphological characterization of wild fungi.
DNA barcoding and sequencing to authenticate species boundaries and detect cryptic diversity.
Nutritional properties, bioactive compounds and potential functional benefits of selected taxa.
Analysis of environmental factors — microclimate and soil — that influence fungal diversity.
Assessment of heavy metals and food-safety parameters, including dietary health-risk indices.
We are proud to announce that the GenBioM project was represented at the 61st Croatian and 21st International Symposium on Agriculture (SA 2026), held from 31 May to 5 June 2026 o…
Read more3–5 March 2026 | Brno, Czech Republic The Ingr’s Days Conference / Food Symposium 2026 was held in Brno from 3–5 March 2026, bringing together researchers, industry experts, and p…
Read moreWe are pleased to announce the launch of the research project “Integrated morphological, genetic and biochemical identification and characterization of wild edible mushrooms in Cr…
Read moreWe welcome contact from researchers, institutions and stakeholders working on fungal biodiversity, food safety and sustainable use of wild mushrooms.
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