This project documents and characterizes wild edible fungi across Croatian habitats using integrated field sampling, morphological taxonomy, molecular barcoding and biochemical profiling. The outcome will support biodiversity records, safe utilization and targeted dissemination of scientific results.
Contact: isiric@agr.hr
Principal investigator. He directs project management, leads scientific planning, handles administrative and financial responsibilities, coordinates the team, organizes meetings and training, and oversees scientific and administrative reporting. He participates in all objectives.
Agroecology and environmental analytics specialist. She leads field work, soil chemistry and microbial diversity analyses, and contributes to data interpretation and manuscript preparation.
Food biotechnology expert. He oversees biochemical and nutritional analyses of mushroom material, evaluates food-safety aspects and health-risk questions, and supports data management and publications.
Specialist in sustainable environmental management and molecular preparative work. She conducts field sampling, phenotypic and microscopic assessments, prepares samples for molecular and biochemical assays, and contributes to data analysis and publications.
Senior researcher in chemical soil and elemental analyses. She performs laboratory analyses for soil and fungal matrices, assesses sample toxicity, and contributes to manuscript drafting and dissemination.
Food biotechnology researcher. She conducts nutritional and biochemical profiling using modern analytic techniques and supports data analysis, dissemination and publication tasks.
Expert in microbial diversity, food safety and mycotoxin analysis. She analyzes correlations between abiotic factors and fungal communities, leads microbial diversity interpretation, and contributes to data dissemination and publications.
Biotechnology and nutritional composition specialist. He assesses heavy-metal content in fungal material, conducts health risk assessments and contributes to data analysis and scientific reporting.
Researcher in food-production biotechnology and nutritional profiling. He supports field measurements, microclimate monitoring and fatty-acid focused biochemical analyses, and participates in dissemination and publications.
Expert in microbial diversity, food safety and mycotoxin analysis. She analyzes correlations between abiotic factors and fungal communities, leads microbial diversity interpretation, and contributes to data dissemination and publications.
Senior researcher in fungal ecology and sequencing. He leads statistical analysis and modeling of taxonomic and microbial-diversity datasets, supports phylogenetic analyses and assists in manuscript preparation.
Full-time assistant supporting all project activities, including field logistics, sample processing, laboratory assistance and routine data curation.
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