The project focuses on a comprehensive investigation of wild edible mushrooms in Croatia through an integrated morphological, genetic, and biochemical approach. Its primary aim is to generate a scientifically validated dataset that improves the identification, characterization, and documentation of native fungal resources. By combining classical taxonomy with modern molecular markers, the study strengthens species-level resolution and addresses challenges associated with morphologically similar taxa. The genetic component relies on DNA barcoding and advanced sequencing workflows to authenticate species boundaries and detect cryptic diversity. Parallel biochemical profiling provides insight into nutritional properties, bioactive compounds, and potential functional benefits of selected taxa. Field sampling covers diverse Croatian habitats, enabling the project to map ecological patterns and assess population variability.
The integration of morphological, molecular, and biochemical datasets supports the development of a reliable reference framework for researchers, conservation practitioners, and stakeholders involved in sustainable mushroom utilization. The generated data also contribute to national fungal biodiversity records and facilitate future ecological and biotechnological applications. By documenting underexplored edible species, the project helps promote their safe use, cultural relevance, and potential economic value. Overall, this research provides a scientifically rigorous foundation for understanding Croatia’s wild mushroom diversity and supports informed decision-making in conservation and sustainable resource management.