3–5 March 2026 | Brno, Czech Republic The Ingr’s Days Conference / Food Symposium 2026 was held in Brno from 3–5 March 2026, bringing together researchers, industry experts, and policymakers working in food science, agricultural innovation, biotechnology, food safety, and sustainable resource management. The symposium served as a multidisciplinary forum for presenting recent scientific developments […]
GenBioM Project Officially Launched
We are pleased to announce the launch of the research project “Integrated morphological, genetic and biochemical identification and characterization of wild edible mushrooms in Croatia – GenBioM.” The project is hosted by the University of Zagreb, Faculty of Agriculture and brings together a multidisciplinary team of experts in mycology, molecular biology, soil science, environmental analytics […]